I have finally finished my smoker. I lit it without using a baffle and the temp on the door gauge never went above 220 which I think mean the temp is a bit higher in the oven.
the temp held for 5 hr with only 1 top up of fuel. All in all 1 happy bbqer
:clap::clap::clap::clap:
the temp held for 5 hr with only 1 top up of fuel. All in all 1 happy bbqer
:clap::clap::clap::clap: