medeloach
Knows what a fatty is.
- Joined
- Dec 29, 2011
- Location
- Columbus...
I've agreed to make a large amount of pulled pork for a lunch event at work this Thursday. I'm expecting somewhere between 40-50 people and am thinking of doing an all nighter and bringing them into work in a cooler that morning. I'm sure they'll still be piping hot come Noon. My question is -- how much pork butt should I buy? Is there a rule-of-thumb on pre-cooked weight / person? I have a UDS with 2 racks and an 18.5" WSM, so I figure I could make as much as 10 butts without too much trouble...but I know I'm not going to need that many. I was thinking 3 or 4 8 lb butts would be enough. Whadya think?