First cook on AZ BBQ Scottsdale

Gimmethecash

is one Smokin' Farker
Joined
Feb 6, 2019
Location
Pasadena...
Name or Nickame
Steven
My 4.5 month wait is finally over, got my SS Scottsdale and after a couple of runs with Pam to season, I fired her up for the inaugural cook.

Just a simple prime tomahawk (my first tomahawk) that I seasoned with salt/pepper/garlic powder and served with some salad & garlic-sautéed mushrooms. Sorry no “after” pics, but my other half and I didn’t exactly take our time devouring this one. She took the first bite of it while I was still loading my plate and started OMG-OMG-OMG’ing - she asked me at least 3 times what it was before I could finish tasting it myself. Most excited I’ve ever seen her over a piece of beef, it was phenomenal.

I think my Weber Performer Deluxe will be up for sale soon; it has been my go-to for slaying chicken (with vortex) and beef & pork (with slow & sear), but after I picked up a Gabby’s Grill attachment and discovered how much I prefer live fire to lump charcoal…and lump charcoal to briquettes…and briquettes to gas…and gas to electric…I bought The One to Rule Them All (hmm, “Torta” would be a good name for it if I were to name my cookers).

Here are some less-than-magazine-quality pics, but you can get the idea.
 

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That grill is a thing of beauty! Congrats!

Hope you fall completely in love with it for a long time. Great first cook!
 
Great looking tomahawk. I must admit I’ve done a little “Internet Lusting” over the AZ grills. Enjoy.


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Thanks, everyone! I’m loving this thing - my stepdaughter came by last night and I grilled some ribs on it, also turned out awesome! Was a bit breezy, but didn’t affect the cook at all.
 
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