Wickedcajun
is Blowin Smoke!
- Joined
- Jun 12, 2014
- Location
- Charento...
Great job Buccs and crew!!! I would like to try that one day, when I grow up... Whenever the Fark that is :becky:
:tsk: :heh:Congratulations Buccs on a well earned win,but no lamb, no Roo I'm confused :becky:
:rockon:FARK yeah!!!!!!!!!!!!!
Way to go Buccs and crew first time out and a GC :shocked:
:hug: Thanks mate!!I can't believe that you guys won with boiled ribs:biggrin1:
J/K Bucc, I'm really proud for you!!!
:hug:Congrats bucs! Glad to see you back as well.
Too late to edit! :heh: Thanks brother!That's some fine lookin food and a great story. Congrat's on the results and we do need the team picture captioned.:thumb:
Congrats on the big win Bucc! Sounds like you had a great team. I do like how you adjusted with the lack of cooking space and decided to do a hot and fast cook to shuffle stuff around and have enough cook space.
I know the first time I did a practice cook with my teammates, I told them I wanted to go hot and fast. They were low and slowers and were leary about cooking hot and fast during the practice cook. After the tasting portion of the practice cook they got behind me 100% with the hot and fast cooking. If your teammates hadn't done it before, I know it can be nerve racking to put trust into something that goes against the normal thought of how to cook bbq.
.2 Points from a clean sweep! Way to pull it off with all the problems - adapt and overcome brother! :clap: