LarryO1947
is one Smokin' Farker
- Joined
- Apr 22, 2015
- Location
- Unadilla,NY
2:30 and brisket is probe ready....at least in my opinion...lol. In cooler,resting. Will see the results in a couple hours. :thumb:
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!