First brisket...looking for advice...are you there BluDawg

[1buckie]

I didn't mean letting it sit out for a bit was wrong. Just if people actually let a brisket (or big piece of meat) sit out for 8-10hrs to literally come to "room temperature" there could be food safety issues. Most people don't mean 8-10hrs when they say it, but it can be misleading to new folks. Sorry if that came across in an unfriendly/dismissive manner.

Clarity....clarity is always good, thank you !!!!