Biloxidman
is One Chatty Farker
- Joined
- Nov 1, 2013
- Location
- Biloxi, MS
Got this bad. Yo at Wally World and plan on doing my FIRST BRISKET, :shocked:
It's a select cut so I hope it turns out OK. I plan on using the BluDawg method since my Big Joe likes to run around 290-320 on rib cooks and mostly everything else.
Couple of questions......
I plan on using one of my favorite rubs from The Shed. Should I apply the rub FridAy nite and wrap and let sit overnite in the fridge or just apply the rub Saturday morning before putting it on the grill?
If I don't have butcher paper to wrap after 4 hours, can I use foil to get the same result or should I hunt down some butcher paper? My local meat counter uses regular white butcher paper. Is this ok to use?
The last time I did pastrami (took a corned beef, soaked to get the salt out and smoked like a brisket) I wrapped in foil and rested in the oven that I preheated to 250 then turned off and let it rest for 1 hour. Will that work for this brisket?
This is really the next big challenge for me but if I screw it up at least I'm only out $36.00 and I can always make chili!
It's a select cut so I hope it turns out OK. I plan on using the BluDawg method since my Big Joe likes to run around 290-320 on rib cooks and mostly everything else.
Couple of questions......
I plan on using one of my favorite rubs from The Shed. Should I apply the rub FridAy nite and wrap and let sit overnite in the fridge or just apply the rub Saturday morning before putting it on the grill?
If I don't have butcher paper to wrap after 4 hours, can I use foil to get the same result or should I hunt down some butcher paper? My local meat counter uses regular white butcher paper. Is this ok to use?
The last time I did pastrami (took a corned beef, soaked to get the salt out and smoked like a brisket) I wrapped in foil and rested in the oven that I preheated to 250 then turned off and let it rest for 1 hour. Will that work for this brisket?
This is really the next big challenge for me but if I screw it up at least I'm only out $36.00 and I can always make chili!