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First bone-in ham on my WSM.

S

slider2021

Full Fledged Farker
Joined
Jun 6, 2021
Location
New York, NY
Name or Nickame
The Dark Bark
  • 11 pounds
  • Cherry Wood
  • 3 1/2 hours at 250
  • Basted for the last 30 minutes
  • Re
moved, glazed and then placed in oven at 500 degrees for 5 minutes[/SIZE]
 
Last edited:
I can't see your pic, but it sounds good! Double smoking a precooked ham, right?
 
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