First Attempt At Dino Bones

[CT-Mike]

Rubbed down with EVOO and DP Cowlick:

Cooked at 300F on the Egg with a couple chunks of hickory and one chunk of mesquite:

Served with some homemade 5-cheese Mac & Cheese:

SWMBO was impressed and ate 1 1/2 ribs.

 

[dadsr4]

Can I come to dinner? I will sleep in my car, I promise.

 

[IamMadMan]

Nice bones....

 

[CookinScuba]

That looks real good.

 

[FC BBQ]

All looks good.

 

[Randy3269]

Nailed em' :thumb:

 

[Ignignokt]

Them bones look good. But the mac n cheese is the star in my eyes. Whats your recipe for that. I can never get mine that cheesy

 

[th3r00st3r]

Yes, 5 cheese Mac and Cheese recipe please. Maybe they will add it to the recpies section!

 

[CT-Mike]

Them bones look good. But the mac n cheese is the star in my eyes. Whats your recipe for that. I can never get mine that cheesy

Here you go:

http://www.foodnetwork.com/recipes/cheese-lovers-5-cheese-mac-and-cheese-recipe.html

If you follow the recipe as written, it has you strain out the solids after the sauce is made. I skip that step as it would get rid of the onions. The Dijon mustard and little bit of blue cheese gives it an amazing flavor.

I cooked it in the oven this time, but normally I smoke it on the egg. It always gets rave reviews from the family.

 

[LarryO1947]

NICE!!!!! :thumb:

 

[frognot]

Great lookin' dino bones and thanks for the recipe!

 

[th3r00st3r]

Thanks for delivering the recipe!

 

[CT-Mike]

Thanks for delivering the recipe!

No problem. Since I was cooking the Mac and cheese in the oven this time, I used smoked Gruyere and smoked cheddar. Turned out great with a hint of smoky goodness.

 

[BigBobBQ]

those ribs look pretty good to me.

 

[cpw]

It all looks darn good from here!

 

[legendaryhog]

Nice work! That mac looks killer!....I mean in both ways, delicious and probably going to shave a year off your life.

 

[Bob-a-cue]

Can we be friends now? I'll clean up after dinner if you let me eat some of those dino bones.

 

[THoey1963]

All looks great except that green garnish towards the back of the plate... :mrgreen: