great looking steak Titch! You don't have any problems (warping, cracking, etc.) with throwing that griddle right on the coals?
Thanks mate
Haven't so far, and its done a lot of that type of cooking.:thumb:
great looking steak Titch! You don't have any problems (warping, cracking, etc.) with throwing that griddle right on the coals?
.Wife has a plate of fresh caught Flathead,I dont eat fish.
In my part of the world, that style of cooking is called "Pittsburgh Rare" or "Black-and-Blue." According to local lore, the steel workers would bring steaks and cook them for a few seconds on top of the blast furnaces.
Wonderful looking steak How can you not like seafood