Finally got to do some cooking with pron

chambersuac

somebody shut me the fark up.

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Apr 2, 2009
Location
San...
I was able to get out and do some cooking today for the first time in a long time. Didn't get as many pics as I would have liked. For lunch we had some grilled, marinated salmon and some ABTs. The ABTs were stuffed with sausage and cheddar, seasoned with Simply Marvelous Cherry and Seaon-all. Sorry no pics of the Salmon.

For dinner we had some thin cut ribeyes we had in the freezer from this summer when they were half off. They were thin, but so good. Seasoned with Simply Marvelous peppered Cow. I also grilled some chicken breasts that were cut into smaller pieces and seasoned with Simply Marvelous Sweet Seduction and Season-All.

I also smoked some SPAM. One regular and one Chorizo. Both seal sed with Simply Marvelous Cherry and Season-all. I had never tried the chorizo one before and I was pleasantly surprised at how good it is.

Sorry for the lack of some finished pictures.

It was all simple fare, but it was, well, Simply Marvelous.




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Thanks for looking
 
Nothin' wrong with those pics. That looks like some good food. Got any names for those hunnies in the first pic?
 
Nothin' wrong with those pics. That looks like some good food. Got any names for those hunnies in the first pic?

I hate to admit it, but before I got sick, I had 13 grills and smokers and I had names for them all. Two of these were part of that group. The WSM was a gift from the Brethren (thanks again) after my release from the hospital. The el cheapo grill was a garage sale find, and it is one I can open and close from my wheelchair - but now I don't have names for any of them. Sadly. Worse yet is that I don't remember the names of the BSK or BGE from years ago.

I'm open to suggestions, though :biggrin1:
 
Looks great!! People used to ask me what I called my Harley. It always made me laugh. A tool is a tool. I guess you can name it and some do. :laugh: My kamado is a kamado. My weber is a weber. I'm sure one day they might be a piece of ch1t. I guess I can call it that when I've worn it out. :becky:

Back to your cook. Looks awesome and it makes me happy to see you outdoors cooking again!

Enjoy every minute Dan! :thumb:
 
Awesome to see you out and Q'n Dan!!! I like the area you made for your smokers too! :clap2:

Thanks. Going to,do,some rearranging in the near du there, Lord willing. My wheelchair accessible custom Humphrey's smoker should be finished soon. It has been in the works for a long time, but given the customization, the quality, and the, errr, um, special pricing, I'm not complaining...just anxiously awaiting the chance to smoke without needing so much help.
 
A Great post of some delicious looking food and a really fine Smoker collection!

Yeah, it's a skeleton crew now. I do have 2 UDSes, a 18" WSM, and a green Weber kettle still in storage in my trailer at Wampus' place...but I may never see those again.
 
This is a great post! Looking forward to all your future cooks on that Humphreys. Made my night/morning. Really good to see you cooking!!!
 
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