MeatyOakerSmoker
is Blowin Smoke!
- Joined
- Nov 15, 2010
- Location
- NJ
Hello
I've tried several times to like chuckies in the smoker. Each time was a terrible failure. I love chuck roasts cooked in stews and other recipes but in the smoker :nono:.
Here are a few of my previous goes at it:
There were other tries. However no successes. But I was at Shoprite today buying smoke chuck for a different recipe and so I picked up and piece with the intent of trying again. And thus, I've come to the wisdom of the brethren for help.
Won't you please help me to love chuckies? Teach me owe wise ones...
Thanks
Sam
I've tried several times to like chuckies in the smoker. Each time was a terrible failure. I love chuck roasts cooked in stews and other recipes but in the smoker :nono:.
Here are a few of my previous goes at it:
- https://www.bbq-brethren.com/forum/showthread.php?t=143920
- https://www.bbq-brethren.com/forum/showthread.php?t=237790
- http://www.bbq-brethren.com/forum/showthread.php?t=237841
There were other tries. However no successes. But I was at Shoprite today buying smoke chuck for a different recipe and so I picked up and piece with the intent of trying again. And thus, I've come to the wisdom of the brethren for help.
- What are some tips and tricks?
- What temp (internal and pit)?
- What season it (SP, SPOG, Cow Lick, Peppered Cow, Bovine Bold, Cash Cow, Lowry's all in my pantry)?
- Should I do sliced or shredded?
- Should I eat it as is or throw it into Peppered Stout or otherwise?
- Burnt ends?
- When's it "done" on the smoker?
Won't you please help me to love chuckies? Teach me owe wise ones...
Thanks
Sam