favorite uses for left over steak?

[Wornslick]

Two eggs, sunny side up.

 

[stephan]

Burritos
Tocos
Chilli
Take the chill off it and have some together time with my dogs.

 

[tonyjohnson619]

i make sammies and fajitas most of the time with my left over tri-tip

 

[NickTheGreat]

Chili could work. Slice and have with some eggs and taters. Or just make a hash. Quesadillas. Fajitas. Sandwich.

I just ate breakfast and I'm already hungry!

 

[jdefran]

For tri-tip I like making sandwiches with a baguette, chimichurri, cheddar cheese, and mayo.

 

[VoodoChild]

Tacos !!:clap2::becky:

 

[RolandJT]

If you don't like the leftover reheated aspect, slice it thin while cold and treat as any med rare roast beef for sandwiches (except it will be more tender and have a good grilled taste).

I like mine with a horseradish sauce and some onions--like a cold Baltimore pit beef.

 

[THoey1963]

See, you confused me when you said leftover steak. Usually no such thing in my house.

Now, Tri-Tip, there is usually some left over and it is usually from the thicker (more rare) end of the roast. I put it in a ziplock bag with all the juices from the cutting board and into the fridge. Next day, I slice this really thin and make sandwiches with it. It doesn't need heating up. There is no better sandwich. Well, there might not be one. In my opinion...

 

[Smokie185]

I've got a tri-tip that is begging for cooking soon. Normally I'd have enough people in the house that leftovers wouldn't be a thing. I think I'm going to be solo for this one. I'm always disappointed when I try to re-heat a perfect medium rare steak cut. What are some of your favorite ways to use something like that without destroying it?

I saw this in Cooks Illustrated. Preheat an oven to about 225 or 250, place some butter on the beef and heat slowly for 10 to 15 min per pound. I think it turns out quite well this way.

 

[Grain Belt]

if you don't like the leftover reheated aspect, slice it thin while cold and treat as any med rare roast beef for sandwiches (except it will be more tender and have a good grilled taste).

I like mine with a horseradish sauce and some onions--like a cold baltimore pit beef.

this!!! ^^^^^^^

 

[Bigr314]

I love left over steak on a salad, mixed greens, tomatoes, blue cheese crumbles, red onion and a blue cheese vinaigrette. Oh and don't forget the garlic toast.

Love steak in salad. I was worried that I was going to be the only one to say salad.

 

[robinfresno]

Melt butter in small pan. Sauté steak on both sides until nicely browned. Remove steak from pan. Deglaze with 1/4cup dry Marsala wine. Scrape fond. Reduce to a couple tablespoons and remove pan from heat. Add tablespoon butter and swirl to melt. Salt pepper to taste. Pour over steak. Enjoy.

 

[Badjak]

Stir fry,
Nasi goreng,
Thai beef salad
or put into a wrap or rice paper with some cucumber and pickles
plenty plenty possibilities