Hey folks,
I’m starting to get frustrated w/ my tongs and spatula for flipping meat. Too often they mess up the bark that I worked to establish.
While I’ve already got too many tools, I wonder if I need one of those meat flipping hooks? Who had & uses one here & would that be my solution to protect the bark when flipping meat like a tri tip?
Thanks in advance!
JD
I’m starting to get frustrated w/ my tongs and spatula for flipping meat. Too often they mess up the bark that I worked to establish.
While I’ve already got too many tools, I wonder if I need one of those meat flipping hooks? Who had & uses one here & would that be my solution to protect the bark when flipping meat like a tri tip?
Thanks in advance!
JD