CarolinaQue
is One Chatty Farker
- Joined
- Jun 23, 2007
- Location
- North...
Lately I have been getting into dry curing and various sausage style recipes. I have purchased "Charcuterie" and "Great Sausage Recipes" and have enjoyed making some of the recipes, but I was curious as to what the Brethren might have to offer.
I have built a humidity control chamber in my basement, have a dedicated fridge for the process and all of the tools. Looking for recipes in the 5 lb range so I don't make to much and to keep it reasonable for my constraints.
Also, any tips or lessons you have learned would be greatly appreciated!
Thanks
I have built a humidity control chamber in my basement, have a dedicated fridge for the process and all of the tools. Looking for recipes in the 5 lb range so I don't make to much and to keep it reasonable for my constraints.
Also, any tips or lessons you have learned would be greatly appreciated!
Thanks