Kai Yaker
Knows what a fatty is.
We have two sets of guests coming to visit in November and I have been told I am doing two different Thanksgiving meals. With that in mind I have been watching my favorite pitmasters on utube for new ideas. Today I watched Chef Tom with All Things BBQ. He did a dry brine Cajun style turkey. I really liked the way it came out. Have any of you dry brined your birds and if so, what do you think? I always wet brine mine but this produced the kind of skin I like.
What is funny is he made a butter Cajun injection. Last year I found a Tony Chachere butter Cajun injection kit on the markdown table in my local market. It was like $1. I picked it up and used it on a turkey. It was awesome!
Yaker
What is funny is he made a butter Cajun injection. Last year I found a Tony Chachere butter Cajun injection kit on the markdown table in my local market. It was like $1. I picked it up and used it on a turkey. It was awesome!
Yaker