bbqgeekess
Babbling Farker
- Joined
- Jul 6, 2013
- Location
- Oklahoma
This looks pretty clever. This guy is using a Smokey Joe Silver as a smoke box for cold smoking in a Big Green Egg.
https://www.youtube.com/watch?v=iI2CftBSPuM
I could use my Smokey Joe Gold (which I normally use for my DIY "mini wsm") for the smoke box and my 18.5" WSM for the "smokehouse". I have a spare Smokey Joe lid in the shed from my old Smokey Joe Silver. I also have a spare aluminum door for my 18.5" WSM since I upgraded it to the stainless steel door. I could cut a hole in the Smokey Joe Silver lid like he did in the video and also cut a hole in the spare WSM door. Permanently connect the two with flexible aluminum pipe. Then when I need cold smoke, I just bring out this custom lid/door/pipe combo from the shed and good to go.
What do you think? Seems like it would work. (My Smokey Joe Gold even has a little custom expanded metal fire basket.)
https://www.youtube.com/watch?v=iI2CftBSPuM
I could use my Smokey Joe Gold (which I normally use for my DIY "mini wsm") for the smoke box and my 18.5" WSM for the "smokehouse". I have a spare Smokey Joe lid in the shed from my old Smokey Joe Silver. I also have a spare aluminum door for my 18.5" WSM since I upgraded it to the stainless steel door. I could cut a hole in the Smokey Joe Silver lid like he did in the video and also cut a hole in the spare WSM door. Permanently connect the two with flexible aluminum pipe. Then when I need cold smoke, I just bring out this custom lid/door/pipe combo from the shed and good to go.
What do you think? Seems like it would work. (My Smokey Joe Gold even has a little custom expanded metal fire basket.)