Discussion Thread -> "Probe Tender" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

Just in case anyone is looking for a probe and does not have one. I found this one complete with 9' cord:

http://www.globalindustrial.com/pro...qwIC-Z9mtrd7kqFEDrRK6elwtH3AOemrCNhoCSobw_wcB

Your Welcome.
I prefer the fancy cordless ones.
cutcaster-photo-100370847-Isolated-Colored-Toothpick.jpg
 
Pointy objects are welcomed to determine the doneness of your meat by feeling, as long as they are not giving you a Celsius or Fahrenheit reading of the temperature inside the meat.


So Celsius and Fahrenheit are out. That only leaves me Kelvin or Rankine, Correct? I need to see if Amazon can ship me a super fast Kelvin/Rankine pen with a blunt end. :dancer:
 
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