THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Just in case anyone is looking for a probe and does not have one. I found this one complete with 9' cord:

http://www.globalindustrial.com/pro...qwIC-Z9mtrd7kqFEDrRK6elwtH3AOemrCNhoCSobw_wcB

Your Welcome.
I prefer the fancy cordless ones.
cutcaster-photo-100370847-Isolated-Colored-Toothpick.jpg
 
Pointy objects are welcomed to determine the doneness of your meat by feeling, as long as they are not giving you a Celsius or Fahrenheit reading of the temperature inside the meat.


So Celsius and Fahrenheit are out. That only leaves me Kelvin or Rankine, Correct? I need to see if Amazon can ship me a super fast Kelvin/Rankine pen with a blunt end. :dancer:
 
Back
Top