jzadski
Babbling Farker
That looks absolutely delicious. Great job
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Discada tacos
- Thread starter sudsandswine
- Start date
Grabnabber
Babbling Farker
Looks awesome! :thumb:
Fantastic food!
katan
Got Wood.
I have to admit that the ingredient description threw me for a loop. I had local chorizo tacos today, and all I could think of was the description
It tasted great, but it was weird to feel it get into my head.
I've spent a bunch of time in the Philippines, which included lots of pulutan. I love sisig. But man, there are times when you just need to ignore what it is made of - which is probably a rule and not the exception with Filipino friends.
Back on point, discada is a great dish - I'm surprised there aren't more places that serve it.
It tasted great, but it was weird to feel it get into my head.
I've spent a bunch of time in the Philippines, which included lots of pulutan. I love sisig. But man, there are times when you just need to ignore what it is made of - which is probably a rule and not the exception with Filipino friends.
Back on point, discada is a great dish - I'm surprised there aren't more places that serve it.
:shock::shock::shock:
This cook got better with every picture! That looks amazing!
This cook got better with every picture! That looks amazing!
ShadowDriver
somebody shut me the fark up.
Because of this thread, I just picked up a batch of discada from El Super.
sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
I still have some leftovers I need to power through...lunch tomorrow it is!
halfcocked
is Blowin Smoke!
Looks like a great cool. I'd love to have one of these but I don't think my 40 year marriage would survive it.:biggrin1:
Looks great, despite the ingredient list. And the cooker looks like fun, though cleaning it....
sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
It actually wasn’t THAT bad to clean, most of it came off with a sponge and some dish soap. There was a little bit of stuck-on charring in the center area where most of the cooking was done, but I attribute that mainly to my inexperience cooking like this. I may go ahead and get something non-stainless at some point though.
- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
For about 15 years on my way to work I passed by this supply of perfectly broken in discadas in their native habitat.....
jimbolyo
Knows what a fatty is.
- Joined
- Feb 27, 2010
- Location
- Fletcher, OK
Wow! That looks amazing.
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
It looks really tastee! There are much worse than lymp glands in hot dogs.Just sayin...:wink:
sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
Yeah but they don’t TELL me that, so I can claim blissful ignorance :becky:
What's that old saying... Two things you never want to see being made sausages & laws.
Bring it out to the NE Ohio Brethren Bash in a few weeks. You're not too far away.
