Dino Bones-Pron

[Seefyre]

I picked up an impressive plate of short ribs recently. As a bark lover I really wanted to try a new shaker of Tatanka Dust. Cooked on a Weber Performer, hot and fast at around 300 F. Wrapped in parchment at 170 and pulled when it probed like butter. Apple chunks for smoke. WOW is all I can say.

 

[cowgirl]

Those look killer!! Nice!!

 

[AaronPo]

oh my, have yet to do beef ribs. Those look farkin delicious!

 

[LMAJ]

Those look perfect!

 

[c farmer]

Man and to think I also picked some up today.


You make me wish I had got them.


Looks great.

 

[FatCoyote]

those looks TASTY!!!

 

[supertramp]

yep, that's the stuff right there! quit making them look so good though or everyone's gonna want to buy them and drive the prices up!

 

[mykeystoy]

Nice Cook Man! I wish I could find some bones like that here. They are all the shorties.. I buggered mine up when I tried to keep the temp at 250 so I didnt scorch the baked beans.

 

[landarc]

great job, nice looking cut you had

 

[matadorbait]

Love dinos. Yum.

 

[AaronPo]

Forgot to ask, what should I look for at the store? What are these called?

 

[peeps]

good looking bones, man!

 

[dadsr4]

Forgot to ask, what should I look for at the store? What are these called?

Short ribs.

 

[Bigr314]

very impressive.

 

[Enrico Brandizzi]

Great looking short ribs. They look tasty!

 

[robbq]

Those are nice long short ribs. Around here we get the little stubby ones.

 

[Zin]

Forgot to ask, what should I look for at the store? What are these called?

Short ribs, if cut parallel to the bone they are called english cut ribs, if cut crosscut they are called crosscut or flanken ribs.

 

[martyleach]

Nice looking shorties. I only do the back ribs. Have yet to find a nice rack of short ribs like that. Man those are meaty! They look great.

 

[zitterich246]

Those look excellent. Wish I could find ribs like that.

 

[THoey1963]

Short ribs, if cut parallel to the bone they are called english cut ribs, if cut crosscut they are called crosscut or flanken ribs.

Where I am at they sell short ribs usually in a package of 5 individual bones each. They also sell the cross cut bones. I asked my grocery store butcher this weekend and he said the could sell me short ribs on a rack. It's on my to do list...