Texan79423
Take a breath!
- Joined
- May 21, 2014
- Location
- Lubbock, TX
I smoke a 15 pound brisket hot and fast @280-300 for 9 1/2 hours on my stick burner. Took IT to 203 degree and it probed like butter. Got a really pink smoke ring I mean titty pink. I wanted a good dark bark instead of my normal mahogany color so never wrapped it and with a clean fire it was not a meteorite. Wrapped in foil at finish and threw in cooler for @ 3 hours.
I have smoked many briskets in 30 years all my smoke rings have been a reddish color I don't remember getting such a pink ring.
I have smoked many briskets in 30 years all my smoke rings have been a reddish color I don't remember getting such a pink ring.