I did these before, and I used a raised stainless rack my wife had in the cabinet, it was round with holes in it, dont know what it was used for. I cut the top of poblano peppers and stuffed venison, pork, italian suasage, spices, and jack cheese. Stood them up in the rack and smoked them. right at the end I put a mixture of asiago and motzarella garlic cheese on top and let it melt, they looked like little ice cream cones. They was damn good!!!! We always called them armadillo eggs.