Willowe1980
Got Wood.
Howdy,
A couple of quick questions. Has anyone been able to mimic the flavor of real smoked sausage on a MES, or similar style smoker? I currently have an offset with a vertical box which works well. However in this post covid world I just don't have the time to sit by the fire, drink beer and smoke sausage. I bought a used Big Chief and while its a nifty little cooker, its just not giving me the flavor profile I am looking for. I have zero experience with vertical smokers, electric, charcoal, or otherwise.
I guess what I am asking for is an honest review or suggestion on an alternative to my offset. More of a set it and forget it. It would need to get down pretty low, as I would be using it mainly for sausage, bacon, etc. Most likely wouldn't use it for brisket or ribs.
Thanks for you help!
A couple of quick questions. Has anyone been able to mimic the flavor of real smoked sausage on a MES, or similar style smoker? I currently have an offset with a vertical box which works well. However in this post covid world I just don't have the time to sit by the fire, drink beer and smoke sausage. I bought a used Big Chief and while its a nifty little cooker, its just not giving me the flavor profile I am looking for. I have zero experience with vertical smokers, electric, charcoal, or otherwise.
I guess what I am asking for is an honest review or suggestion on an alternative to my offset. More of a set it and forget it. It would need to get down pretty low, as I would be using it mainly for sausage, bacon, etc. Most likely wouldn't use it for brisket or ribs.
Thanks for you help!