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Chronos

Knows what a fatty is.
Joined
Dec 29, 2013
Location
West Chester, pa
Everyone,

I got an extra fridge and am going to turn it into a curing chamber to make different types of salumi. Does anyone have good experience with any of the following type of devices?
  1. External temperature controller
  2. Ultrasonic room humidifier - 2 gallon capacity would be preferred
  3. Hygrostat - where I can plug the humidifier into when it hits X% RH
  4. Thermo hygrometer

I'm looking for plug and play type stuff - I'm no electrician. Anything more than drilling through the fridge and installing the rails and hangers is beyond me.

Any help is appreciated.

Thanks,

Jerry
 
+ 1 on the Johnson controller

[ame="http://www.amazon.com/Johnson-Controls-Digital-Thermostat-Control/dp/B00368D6JA/ref=pd_sim_indust_1/182-9797790-5820966?ie=UTF8&refRID=1ACX10D8NPK0W7ZJDJ3F"]Amazon.com: Johnson Controls Digital Thermostat Control Unit: Home Improvement@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51GjllRgNGL.@@AMEPARAM@@51GjllRgNGL[/ame]

Humidity controller,
[ame="http://www.amazon.com/Product-Smith-C-A-P-Humidity-Controller/dp/B00L5V6TL2/ref=sr_1_wsc1?ie=UTF8&qid=1406057387&sr=8-1-wordsplitter&keywords=C.A.P.CAHUM1"]Amazon.com : C.A.P HUM-1 Humidity Controller : Camera & Photo@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41YzdQ85CjL.@@AMEPARAM@@41YzdQ85CjL[/ame]

Go to Wally world for a humidifier...ultrasonic
 
I am planning on building one also, found some really good stuff via Google. I will see what I can pull up when I get home.
 
Here are a couple links I found the other day when doing some searching. I was planning on doing some kind of Raspberry PI controller with the ideas from the links below but might keep it simple to start. Still working on a Raspberry PI set up for a brewing controller but so limited with time during the summer. I have a couple of those Johnson controls and they work great!

http://www.sausagemaker.com/tutorials/chamber/curing_chamber.html

http://benstarr.com/blog/how-to-convert-a-refrigerator-for-curing-meat-or-aging-cheese/

http://curedmeats.blogspot.com/2007/07/key-equipment-piece-3-curing-chamber.html

http://www.smoked-meat.com/forum/showthread.php?t=5251

http://www.allmorgan.com/meat-curing-drying-chamber/

Hope this helps and would love to see the pics.
 
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