tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
I headed over to the butcher for some Italian sausage but there were only 2 left, they told me about there most popular "Cowboy sausage" I don't know if this is a thing but they said beef, bacon and cedar, I was sold at that.
started with grilled onion and peppers
sausage in basket rolling on top of the beans and corn
took the beans and corn off
nearly had a catastrophe, I needed to add a little fuel. When I was flipping the hinged grate up my tongs got hung up on the basket ant the grate. When I finally got it unweged, this was the result. The basket opened up.
no harm no foul finished on the grate and took inside for the build. Started with spicy brown mustard and a bed of the onion pepper mix.
added the sausage and another layer of the onion mix
topped with pepper jack and into the pellet grill, Mrs B had some mushrooms on so it was already running
finished and plated
cut shot
close up
bite shot
Pretty farkin good!:icon_bigsmil:icon_bigsmil
Thanks for looking
started with grilled onion and peppers
sausage in basket rolling on top of the beans and corn
took the beans and corn off
nearly had a catastrophe, I needed to add a little fuel. When I was flipping the hinged grate up my tongs got hung up on the basket ant the grate. When I finally got it unweged, this was the result. The basket opened up.
no harm no foul finished on the grate and took inside for the build. Started with spicy brown mustard and a bed of the onion pepper mix.
added the sausage and another layer of the onion mix
topped with pepper jack and into the pellet grill, Mrs B had some mushrooms on so it was already running
finished and plated
cut shot
close up
bite shot
Pretty farkin good!:icon_bigsmil:icon_bigsmil
Thanks for looking