lastmajordude
is One Chatty Farker
I’m not nearly as advanced as Bludawg or many many other gifted cooks on here.....but I scored a knockout on my first brisket after listening and studying for years from all the wise folks on here........and I think this motto works for ribs or most brisket...no matter the rub, temp or anything else......”wrap according to look.....rest according to feel”........just my 2 cents......
