SOSM
Found some matches.
I just finished seasoning a UDS I built. I named it Fat Man because it kind of looks like a bomb. So I seasoned it and then did some poppers the next day. As I lurked yesterday I developed a desire to try something different, at least for me. I have been craving burnt ends and knew that I could find some good deals on corned beef being this close after St Patrick's day. I found a nice 3 lb corned beef (point) and decided my experiment would be corned beef burnt ends.
To start, I soaked the corned beef over night in water to get a little bit of the saltiness out. I changed it twice. I rinsed and patted it dry then covered it in Plowboys Bold for pork. Fired up the UDS and running it with hickory. I have to run some errands so I plan on going low and slow to get some smoke flavor and then pick the pit temp up a bit, braise, and then get it sticky.
SOSM
To start, I soaked the corned beef over night in water to get a little bit of the saltiness out. I changed it twice. I rinsed and patted it dry then covered it in Plowboys Bold for pork. Fired up the UDS and running it with hickory. I have to run some errands so I plan on going low and slow to get some smoke flavor and then pick the pit temp up a bit, braise, and then get it sticky.
SOSM