Competition Chicken Secret Revealed?

[Ron_L]

:becky:

 

[jakel]

Do you brine first and if so what kind?

 

[Ron_L]

I hear that the blue Listerine is popular

:boink:

 

[Shiz-Nit]

I hear that the blue Listerine is popular

:boink:

I like the Orenge listerine it works well here in the south with its citrus flavor.

 

[timzcardz]

Would one of the more responsible moderators please move this to Wood Pile where it belongs?

 

[SpratBoy]

I hear that the blue Listerine is popular

:boink:

I've always been a fan of the Blue stuff that my Barber soaks all his combs in!!!:shock::mrgreen:

 

[JD McGee]

Those Shake-N-Bake boys do some good comp chicken... I wonder if they use Blues Hog?:twisted:

 

[Ron_L]

Would one of the more responsible moderators please move this to Wood Pile where it belongs?

He's sleeping :-D

 

[Burnt at Both Endz]

Dag nab it....I just tried this, Tim must use that blues hog to hold the S&B on, because it just sled off when I drenched it with the Parkay???

 

[Coz]

I like the Orenge listerine it works well here in the south with its citrus flavor.

How far south before it kicks in ? Moving to Kentucky ,crap maybe I better blend both colors!

 

[HouseofSmoke]

we used shake and bake a couple months ago none of us liked it, threw it to the hogs that normally eat EVERYTHING they wouldn't touch it lol

 

[North Is Up]

If Cowgirl makes this on her truck rim, it'll come out fantastic and everyone will want the recipe.

 

[Shiz-Nit]

How far south before it kicks in ? Moving to Kentucky ,crap maybe I better blend both colors!

From Kentucky down through South Carolina area seems to work for me.

 

[Porcine Perfection]

shake THEN bake.... :doh:

 

[Ron_L]

shake THEN bake.... :doh:

NOW you tell me!

 

[Smoke'n Ice]

You know, some cooks better not try this. It could take several minutes to dampen the inertia.

 

[rdstoll]

Hey just as an aside has anyone ever tried painting their brisket with A1 sauce?