troy64
Full Fledged Farker
- Joined
- Mar 30, 2015
- Location
- in the south
It seems as if the majority of the comps I've been in or watched that the chicken turn ins which do the best are more grilled than smoked. Several of the teams I know just grill chicken and usually get walks. Does anyone find this to be the case? Also what are most of you using to cook chicken on at comps?