20161017 Brisket

[Enrico Brandizzi]

This one was small, really small brisket.
It was an overnight, but as expected it was ready (probe test was ok) round 9 am.
So I let it vent for some time to lower the IT and then in double foil and double blanket.
Meanwhile, WSM was going down to rest temp (round 150F) using ATC.
From 275F to 150 F in 1,5 hours.
When settled to rest temp, I moved the foiled brisket to the WSM and let it rest till lunch time, 0130 pm.
Worked perfectly.


IMG_0034 by Enrico BBQness, su Flickr


IMG_0036 by Enrico BBQness, su Flickr


IMG_0044 by Enrico BBQness, su Flickr


IMG_0046 by Enrico BBQness, su Flickr


IMG_0064 by Enrico BBQness, su Flickr


IMG_0075 by Enrico BBQness, su Flickr


IMG_0076 by Enrico BBQness, su Flickr


IMG_0080 by Enrico BBQness, su Flickr


IMG_0096 by Enrico BBQness, su Flickr


IMG_0097 by Enrico BBQness, su Flickr


IMG_0106 by Enrico BBQness, su Flickr


IMG_0110 by Enrico BBQness, su Flickr


IMG_0114 by Enrico BBQness, su Flickr


IMG_0118 by Enrico BBQness, su Flickr


IMG_0120 by Enrico BBQness, su Flickr


thanks for stopping by
Enrico

 

[Smoking Piney]

Great looking brisket, Enrico!

 

[wormy]

Looks like a homerun to me...Nice Job!!!!!!!!

 

[angryelfFan]

Beaut!!

 

[HouseDoc]

Mighty Fine job

 

[Titch]

Awesome mate

 

[daninnewjersey]

Bellissimo...

 

[bfreeland38]

Good looking brisket

 

[kik_start]

nice!

 

[TX1911]

 

[bbqwizard]

Nom Nom Nom!:thumb:

 

[Big-Joe]

That looks good enrico

 

[16Adams]

Hell Yes!!

 

[Decoy205]

Expertly done sir! Awesome pics too.

 

[mrwhale]

Looks like money to me!

 

[Mr.OiSat]

Great job Enrico.

 

[ssv3]

Awesome looking briskie Enrico!