Click, Click, Flip!

[Smoke Dawg]

There is a “Steak Cook-Off!” Throwdown going on and I agreed to give the snap snap drink flip method so here we go.

Got a couple sides going on the Yoder. Beef Plate Ribs and Mac & Cheese topped with crushed cheese sun chips.



Fired up the Weber Performer for the Steak cook and the rain came pushed sideways by the wind. It took longer but the rain stopped and the coals and wood chunks got good and hot

The Bone In Ribeye was seasoned with a course Garlic infuse Salt and Porcini Mushroom Rub.

Adult beverage and spares are ready so on the grill it goes.



About every 10 seconds, I snapped the tongs twice, took a drink of Beverage and completed the flip. This process was repeated 13 times.




























After 13 successful snap, snap, drink, flip procedures the Steak was removed to rest.



It was then cut (OK, I forgot to take a pic before cutting )



And plated



The crust was perfect and the flavor was amazing. Next time I might back off a couple flips but I was having so much fun.

I will use this method again
Thanks for Lookin
SD

 

[ronbrad62]

It looks to be like a tried and true method, the results show that! Very nice crust.

 

[Stingerhook]

Good looking meal.

 

[KB BBQ]

Looks Flipp'n Good!

 

[SirPorkaLot]

Hold up!!

The flip, sip, flip method was never mentioned and never occurred to me.

So you FLIP, SIP (insert adult beverage here) & FLIP??

Mind blown..

My next steak will be cooked this way

 

[bowhnter]

If ya have a beverage and yer tongs are clickin then do what’s best and keep on flippin!

 

[Moose]

You not only did the flipping method justice, you clicked your tongs twice and had a drink between flips. :hail:


This should put to rest any further controversy about the flipping/fleaking method, and conclusive proof beyond any shadow of a doubt that this method is both scientifically sound, and the only way to cook a steak.






Oh, and the steak looks great, too! :thumb:

 

[Smoke Dawg]

Hold up!!

The flip, sip, flip method was never mentioned and never occurred to me.

So you FLIP, SIP (insert adult beverage here) & FLIP??

Mind blown..

My next steak will be cooked this way

Don't forget the Click Click. It is the signal you about to sip and flip.

You can do it! :thumb::thumb:

 

[Fooball]

I only flip once. How am I supposed to finish my drink? or two?

 

[ModelMaker]

Flippity, flip, flip, clickety, click, click, drinkity, drink, drink!!!
I think I'm hearing a new Country & Western song a brewin.
Ed

 

[Big George's BBQ]

Nicely done Would love some of that The key seems to be to make sure there is enough adult beverage for the flips

 

[Smoke Dawg]

I only flip once. How am I supposed to finish my drink? or two?

You just need to break out of the "that's the way I have always done it" funk and try something new.

There is more way than one to get it done.

Way better than the tide pod challenge.

 

[SoCalWJS]

Looks Ph@rking Phantastic! Beautiful!

I imagine the number of flips is determined by the thickness of the Steak. Can’t quite tell how thick that one was. Inch and a quarter to inch and a half?

 

[ssv3]

You're not messing around. That's what I'm talking about neighbor!