There is a “Steak Cook-Off!” Throwdown going on and I agreed to give the snap snap drink flip method so here we go.
Got a couple sides going on the Yoder. Beef Plate Ribs and Mac & Cheese topped with crushed cheese sun chips.
Fired up the Weber Performer for the Steak cook and the rain came pushed sideways by the wind. It took longer but the rain stopped and the coals and wood chunks got good and hot
The Bone In Ribeye was seasoned with a course Garlic infuse Salt and Porcini Mushroom Rub.
Adult beverage and spares are ready so on the grill it goes.
About every 10 seconds, I snapped the tongs twice, took a drink of Beverage and completed the flip. This process was repeated 13 times.
After 13 successful snap, snap, drink, flip procedures the Steak was removed to rest.
It was then cut (OK, I forgot to take a pic before cutting )
And plated
The crust was perfect and the flavor was amazing. Next time I might back off a couple flips but I was having so much fun.
I will use this method again
Thanks for Lookin
SD
Got a couple sides going on the Yoder. Beef Plate Ribs and Mac & Cheese topped with crushed cheese sun chips.
Fired up the Weber Performer for the Steak cook and the rain came pushed sideways by the wind. It took longer but the rain stopped and the coals and wood chunks got good and hot
The Bone In Ribeye was seasoned with a course Garlic infuse Salt and Porcini Mushroom Rub.
Adult beverage and spares are ready so on the grill it goes.
About every 10 seconds, I snapped the tongs twice, took a drink of Beverage and completed the flip. This process was repeated 13 times.
After 13 successful snap, snap, drink, flip procedures the Steak was removed to rest.
It was then cut (OK, I forgot to take a pic before cutting )
And plated
The crust was perfect and the flavor was amazing. Next time I might back off a couple flips but I was having so much fun.
I will use this method again
Thanks for Lookin
SD