Cinco de Mayo + Taco Tuesday from the Duke City! (w/ Pr0N)

[ShadowDriver]

Happy Tuesday, Pholks!

I've got a late show today, so I'll have to skip the cervecas and margaritas until the wee hours...

Today's adventure started on Sunday evening, when I fired up the kettle to grill a couple of prime ribeyes, with a sampling of Q-Salt and my standard 50/50 Santa Maria & Carne Crosta blend.

They were too big for us to finish in one sitting. Why not whip up some steak tacos for Taco Tuesday!?

A good simmer in the skillet with some onion and some bacon grease started the game nicely.

I decided to try the tortilla + queso technique I've seen on birria taco videos online...

BIG fan! Crispy sides, and pliable bottom.... :shock: or something like that.

I topped the lot with onion, cilantro, some really excellent salsa from a local Meximart, and a squeeze of lime. A good swig of Jaritos Grapefruit Soda washed it down nicely.

It was so good that I had to come back for a reattack (and I had JUST enough meat/onion for 2 more tacos)!

Off to start Day 2 of the new gig in the 505!

Kind regards and thin blue,
Shadow / Marc

 

[4ever3]

Yes please!

 

[gtsum]

Love it!


Sent from my iPhone using Tapatalk Pro

 

[chingador]

Perfect.

 

[FrkYrPrk]

Tacos look great Marc, glad to hear you've finally made it to the world's largest small town:clap2:

 

[BGEChicago]

Marc,

Nailed it. Those look fantastic!

Thanks,
Greg

 

[16Adams]

Excellent meal.

 

[zippy12]

Looks good from the east coast!

 

[Herc mech]

Tacos look awesome Marc and best of luck with your new gig. i really do miss those old Herky birds.

 

[lunchman]

Looks fantastic, Marc.

 

[tom b]

Killer re-purpose Marc!

 

[Moose]

Oh, yes! Now that looks just delicious! Perfect first entry in the Cinco de Mayo Throwdown:


https://www.bbq-brethren.com/forum/showthread.php?t=281246

 

[Stingerhook]

You nailed it Marc!

 

[sudsandswine]

Yum, nicely done :thumb:

 

[SirPorkaLot]

Heck yea!!

 

[Smoking Piney]

That's money, Marc!

I really like the idea of 50/50 Santa Maria and Carne Crosta...going to keep that in mind.

Well done! :thumb:

 

[KevinJ]

Well done Marc.

 

[Titch]

That looks tasty,what's a 505?

 

[Big George's BBQ]

Perfectly done

 

[ShadowDriver]

...what's a 505?

The ABQ telephone area code.