Chucky today with pron

[_BullDog_]

Just put on a chuck roast for dinner. Going to do some pepper stout sammies this afternoon.

On the grill




Green pepper, Pablono pepper and red onions ready for the stout later.

 

[_BullDog_]

 

[Thingfish]

Mmmmmm ...

 

[_BullDog_]

Did a salt/pepper/garlic rub overnight. Getting hungry already.....

 

[bbqwilly]

Looks like you're off to a good start.

 

[_BullDog_]

Just wish they had bigger chuckies... Got the biggest and it was under 3lbs....

 

[LarryO1947]

I'm getting ready to put one on,myself.

 

[_BullDog_]

Hope your weather is as nice as mine... Mid 70s with a slight breezy and sunny. Good luck

 

[LarryO1947]

Hope your weather is as nice as mine... Mid 70s with a flight breezy and sunny. Good luck

Only going to be mid to high 60's here,but sun is shining and it will be a beautiful day. Thanks,same to you.

 

[_BullDog_]

160 and foiled.

 

[LarryO1947]

:thumb: Looking Good

 

[el_matt]

Looks mighty fine. PSB, is some good eats!!

Matt

 

[_BullDog_]

Shredded and back on the smoker while my wife runs an to the post office... Time for another stout.

 

[qman]

Just wish they had bigger chuckies... Got the biggest and it was under 3lbs....

Ask the meat department to cut you a double-thick one. That is what I do.
Your chuck and the Pepper Stout Beef looks great.

 

[Biloxidman]

Did you shred at probe tender or go to a specific temp?

 

[_BullDog_]

Dinner is served!

 

[_BullDog_]

Waited for probe tender which was around 205

 

[LarryO1947]

Looks Delicious.