Chuck Primal Flatiron Steak Sandwich Pr0n

[CharredApron]

Started with a forequarter of beef awhile ago. After removing the brisket I had plenty of chuck and blade meat. I cut out a large piece of the chuck and carved out a couple Flatirons.





Put a nice crusty rub of Bovine Bold on both sides.



Fired up a chimney full of lump.





Seasoned up a fresh Dorada for Mrs CA



Fired everything up hot and fast!



Looking good right about now!




Sliced and ready to go after about a ten minute rest in foil.



Plated with taters and peas





This morning I decided to slice the rest of the Flatiron for a steak sandwich.



Sliced some Pata Negra ham and Manchego cheese



Cut a fresh baguette in half fresh from the oven.



Added the sliced steak into a skillet with fried onions and cooked till heated through.



Topped with sliced and salty manchego cheese, so good.



Steam the bread on top of the meat and cheese.



Time to eat! Come and get it!



I think I will enter this into the current Throwdown, Chuck Primal. What do you think?

 

[bluetang]

I think HELL YES!:clap2::clap2::clap2::clap2:

 

[CharredApron]

I think HELL YES!:clap2::clap2::clap2::clap2:

Me Too!

 

[fantomlord]

:twitch::faint2:

 

[HOG FAN]

Am I the only one that noticed that it appears this cook started with a side of beef hanging from the laundry room ceiling by a log chain?!? If so, bravo CharredApron, bravo!!!

 

[fingerlickin']

You got my vote. That's outrageous man. As much as I like meat, a sandwich is really all about the bread, and that bread looks fantastic. :thumb:

 

[chicagokp]

Awesome!! :clap2:

 

[CharredApron]

Am I the only one that noticed that it appears this cook started with a side of beef hanging from the laundry room ceiling by a log chain?!? If so, bravo CharredApron, bravo!!!

It was indeed, very observant

 

[sliding_billy]

Beautiful cook!

 

[Smoke Dawg]

Love it!

Flat Iron is one of our favorite cuts and it is tough to beat a quality sammich!

Well done sir!

 

[CharredApron]

Love it!

Flat Iron is one of our favorite cuts and it is tough to beat a quality sammich!

Well done sir!

Thanks SD. They don't get much better from the chuck side. Alot of them end up in the grinder for burgers, they are gaining in popularity though.

 

[Stingerhook]

That is one kick azz sandwich Jed.

 

[CharredApron]

That is one kick azz sandwich Jed.

It twas Marty! Mwrry Christmas!

 

[1buckie]

Somethin's gonna win some kinda prize out of those cooks......OUTSTANDING !!!!!

 

[Moose]

Dang, Jed. That's just off the hook!

 

[Nvoges]

How long of a flight is it to jum across the pond? I want some!

 

[CharredApron]

Dang, Jed. That's just off the hook!

Thank you Moose, it was a last minute idea!

 

[CharredApron]

How long of a flight is it to jum across the pond? I want some!

10 hours to Barcelona, call first I'll pick you up!

 

[cowgirl]

Looks absolutely delicious Jed!!

 

[CharredApron]

Looks absolutely delicious Jed!!

Thanks Jeanie, coming from you it's a real compliment!