Chris Hart has Ballz!

[fathead]

Teaser shot, pastrami burger

That looks so deadly/amazing.

 

[HarleyGirl14226]

Teaser shot, pastrami burger

That. Looks. Fabulous! Yummy! I want some right now!

So glad I already pre-ordered my copy from Amazon.com!!!

As for your 1st book - that is also fabulous. :clap:
When we go to the grocery store now we've been checking that first, and then making our shopping list - because we're working through all of the recipes.
Going to do the duck again this coming week/weekend. (I'll bet duck pastrami on a burger would be tasty - hmmmm) :biggrin1:

 

[Rich Parker]

Teaser shot, pastrami burger

I just pre-ordered the book [ame="http://www.amazon.com/Wicked-Good-Burgers-Uncompromising-Techniques/dp/1592335586"]here[/ame] based off of that picture. Dang that looks good!

 

[pizzakngjr]

Teaser shot, pastrami burger

Oh how I love seeing things like this when I'm at work....Seriously though, That looks amazing Chris!

 

[CBQ]

(I'll bet duck pastrami on a burger would be tasty - hmmmm) :biggrin1:

Might need a 6th artery. :becky:

 

[musicmanryann]

Good god that looks awesome. I just pre-ordered the book as well. Did you make the pastrami yourselves? Oh man, can't wait to read it!

 

[Ackman]

That looks amazing....Cholesterol special

 

[rweller]

Hey Chris (Hart), 4 or 5 yrs ago at the Royal (open) you guys took 5 place in the potato catagory I think. Cooked what looked like a big tater tot filled whith cheese, is that recipe in your cook book? I think you told me one of your team members made it.
Man was it good. I was telling you about what our table judged and not even knowing it, it was your potato dish.

Oh by the way big Pats fan from the midwest. GO PATS