16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Mar 26, 2015 #1 Stanley Thermos feeling loved tonight. CAB choice t-bones, probably a veggie Parmesan medley (sp). One side seasoned with Coopers one side Saltgrass 7 Last edited: Jul 10, 2015
Stanley Thermos feeling loved tonight. CAB choice t-bones, probably a veggie Parmesan medley (sp). One side seasoned with Coopers one side Saltgrass 7
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Mar 26, 2015 #2 Going to be good eatin' tonight Adams! I've not tried either rub....do you have a favorite?
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Mar 26, 2015 #3 I've got several that I like really well. This mixture of Saltgrass 7 spice and Coopers really give beef that steakhouse taste.
I've got several that I like really well. This mixture of Saltgrass 7 spice and Coopers really give beef that steakhouse taste.
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Mar 26, 2015 #4 And S7 gives good color Last edited: Jul 10, 2015
Blythewood BBQ'er Babbling Farker Joined Oct 17, 2013 Location Blythewo... Name or Nickame Dennis Mar 26, 2015 #5 Pretty pretty!
Happy Hapgood somebody shut me the fark up. Joined Mar 17, 2012 Location Shrevepo... Name or Nickame Mike Mar 26, 2015 #6 Oh Yeah!
peeps somebody shut me the fark up. Joined Aug 9, 2013 Location Round... Mar 26, 2015 #8 Lookin' good, man! I need to open my shaker of Cooper's!
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Mar 26, 2015 #9 peeps you will be glad when you do- promise Last edited: Jul 10, 2015
H HeftyB Knows what a fatty is. Joined Oct 5, 2014 Location San... Mar 26, 2015 #10 Nice looking steak.
ssv3 somebody shut me the fark up. Joined Jul 25, 2012 Location Los Angeles Name or Nickame Sako Mar 26, 2015 #11 Making me hungry. Killer!
NBBD is one Smokin' Farker Joined May 12, 2010 Location Perkasie PA Mar 26, 2015 #12 wowie! How large in diameter are the tenderloin section... Hard to tell in the pic but seems like the best part of the shortloin there!
wowie! How large in diameter are the tenderloin section... Hard to tell in the pic but seems like the best part of the shortloin there!
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Mar 26, 2015 #13 NBBD said: wowie! How large in diameter are the tenderloin section... Hard to tell in the pic but seems like the best part of the shortloin there! Click to expand... Probably 3-4 oz tenderloin side. The whole steak was really good Last edited: Jul 10, 2015
NBBD said: wowie! How large in diameter are the tenderloin section... Hard to tell in the pic but seems like the best part of the shortloin there! Click to expand... Probably 3-4 oz tenderloin side. The whole steak was really good
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Mar 26, 2015 #14 Maybe 5-7 after taking a closer look on that one. Both were like 1.67# Pretty big steaks. I'm thinking that pan is 3" deep and 8.5 X 11.5 Last edited: Jul 10, 2015
Maybe 5-7 after taking a closer look on that one. Both were like 1.67# Pretty big steaks. I'm thinking that pan is 3" deep and 8.5 X 11.5
retired trucker is Blowin Smoke! Joined Sep 28, 2011 Location Dallas... Mar 26, 2015 #15 Your killing me there Adams! Haven't had a good steak in..... Well too long of a time anyway. Might have to forgo some of my trips to the local Sonic for a burger to get me some of that. Excellent job on the cook. Omar
Your killing me there Adams! Haven't had a good steak in..... Well too long of a time anyway. Might have to forgo some of my trips to the local Sonic for a burger to get me some of that. Excellent job on the cook. Omar
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Mar 26, 2015 #16 Thanks RT. One beautiful sporkful at a time!! Last edited: Jul 10, 2015
BigBobBQ Babbling Farker Joined Jul 19, 2011 Location Live... Mar 27, 2015 #17 nice looking steak and sides.
frognot somebody shut me the fark up. Joined Mar 22, 2004 Location Allen... Name or Nickame Charles Mar 27, 2015 #18 Great lookin' meal right there!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Mar 28, 2015 #20 Looks like an excellent meal