I have 8 pork butts on the WSM as we speak. They are for my niece's wedding this Saturday. My plan is to vacuum seal them and reheat them in boiling water on Saturday evening. I need to get them off the smoker tonight and let them chill before I seal them. Anything wrong with letting them rest uncovered in the fridge and then chunking them apart to vacuum seal in the morning? Would leaving them uncovered that long hurt them? Any better ideas?