I want to cook a few racks of ribs "for the fun of it" but my wife and I don't need to eat 6-8 racks of ribs at one time. Any tips for keeping the meat good if I were to cook several racks and try to vacuum seal them?
My thought is to cook them like normal skipping any glaze then vacuum seal them before tossing in the freezer. Then maybe put in sous vide or in a low oven to reheat?
My thought is to cook them like normal skipping any glaze then vacuum seal them before tossing in the freezer. Then maybe put in sous vide or in a low oven to reheat?