Chicken Sharwarma Yeast!

[DerHusker]

Absolutely fantastic, Jeff! I've been meaning to make some shwarma for some time now - I think I'll give your recipe a try!

Thank you Moose. I was a little rushed and only let my chicken marinade for 5 hours. Better to give it a 6 to 8 hour bath. Also, unless you like marathon prep work then make some of the sides (Tzatziki & Hummus) the day before.

 

[KevinJ]

Awesome looking meal, thank you for sharing your cook.

 

[cowgirl]

Looks mighty fine Husker!

 

[Clay-b-que]

That is just awesome! Yum!

 

[Haole Pete]

..and Ballast Point too! :thumb:

 

[Badjak]

That looks very tasty !!!!

 

[SoFloQ]

That is just impressive. Beautiful looking meal...
Just gave me a couple ideas.. Thanks!

 

[stangman327]

Thanks and I'm going to try this for sure!

 

[DerHusker]

That looks amazing! :thumb:

Thanks for sharing the recipe.

Thank you John.

Why is it called yeast?

Thank you Yellowhair.

Ding Ding Ding...winner winner chicken schwarma dinner! Looks tasty to me.

Thank you Joe.

 

[DerHusker]

Wow that looks great, nice work with the post as well.

Thank you Bill.

Looks good, well done.

Thank you Vicar

Hell yeah looks great and really nice plating as well!

Thank you bigpernz

 

[Stingerhook]

that is one fine looking meal.

 

[TravelingJ]

I copied you. Except for the evil pickles and tomatoes. I tried beef as well, but they were cooked through before the marinade was cooked off, so it's a bit odd. Otherwise, we loved the meal. Used all the recipes you posted. Thank you!

 

[Kikaida]

On point!

 

[OferL]

What a meal. Pics are great!

 

[fljoemon]

I had bookmarked your post on another forum last year and this one is now bookmarked. Great job on the post with excellent pictures & description. Thanks for posting!!!

 

[Cook]

Looks especially yeasty.