Char Siu and egg noodle pie

[Radrob]

I made a smoked version of Char Siu yesterday afternoon, it was finally done about 11. At that point I was buzzed and hungry so I made a dish I saw Ming make.

Marinated the money muscle side of a small butt in soy, sweet soy, hoisin, mushroom soy, hot sesame seed oil, oyster sauce, garlic powder and vac sealed for 3 hours.

On the Copperhead smoker for 4 hours using cherry and mesquite pellets till IT was 197.

Yesterday on Simply Ming he made some sorta egg noodle pie dish and I had to try it.

Scallions, diced toms and grilled onions in the pan to soften.

Noodles cooked and cooled with 5 eggs scrambled, cilantro and more fresh scallions.

Mix it all and into a skillet

Fry and flip

Served with the Char Siu and the basting sauce of sweet soy, oyster sauce, hot sesame seed oil and hoisin.

Had leftovers for breakfast this morning!!

I slacked and forgot to add cheese but it was still good.

 

[Stingerhook]

That's a fine looking plate Rob!

 

[Titch]

Looks pretty tasty to me

 

[BillN]

Oh yeah that looks delicious, Ming would be proud.

 

[LordRiffenstein]

I like the look of that, excellent idea!

 

[DanB]

Good job. Looks really good. Do have a recipe for Chinese bbq spare ribs? I tried a lot of stuff in jars. Didn't come close to what I was looking for.
Thanks DanB

 

[Radrob]

Thanks for the compliments!!

I don't have a rib recipe but I looked a few up, there's not much difference to what I used.


Malcolm Reed has a video smoking some.
https://www.youtube.com/watch?v=E7DCp9OwOiI

 

[darita]

Char Siu...one of my favs! When I was a kid, Mom would get roast duck, roast pork and char siu. I was in heaven. You're inspiring me! Nice work.

 

[lastmajordude]

“me love”....awesome!!!