Carolina Reaper Corned Brisket Ready for Today on the Hunsaker

[Smokey Lonesome]

Beautiful sandwich! I definitely will try making pastrami this Fall. Love Larceny also and other wheaters. :clap2::clap2::clap2:

 

[Rocky Branch BBQ]

Great looking sandwich.
Leaving the avocado pit in with the diced guac helps with discoloration until you're ready to mix and after being processed.

 

[lastmajordude]

Guac looks oh sooo wicked!!!!!!!!,,,,,great post!!

 

[sudsandswine]

Loooove me some pastrami...looks great.

 

[Clay-b-que]

Oh yeah!!! Awesome Jason!!!

 

[Twisted T's Q]

best one yet huh , and the only difference is the hunsaker ? man I love cooking on / in the drums , pastrami looks great

 

[CakeM1x]

I'd slice thinner but looks killer! And this is just a PSA to all you great cooks here. Document and post your methods in the initial post. It is so much more helpful imo for any newcomers. Another great cook Jason!

 

[Jason TQ]

I'd slice thinner but looks killer! And this is just a PSA to all you great cooks here. Document and post your methods in the initial post. It is so much more helpful imo for any newcomers. Another great cook Jason!

One kitchen gadget I don't have it a really nice electric slicer. Always looking out for a good used deal. But thick or thing works for me on the pastrami. Thanks!

 

[PNWSmoke]

That looks SO amazing. How much heat comes across?

 

[Jason TQ]

That looks SO amazing. How much heat comes across?

The 1 tsp I added to the 3 gallons is actually not bad. Oddly last time it was hotter. You could achieve similar by adding more of something not as hot. Sometimes when I rub I will also add a little to it. That is really where it is easy to over do it :becky: