I'm looking to make carnitas or mexican style pulled pork for a Cinco de Mayo party and need some help. I've cooked plenty of pulled pork and I wonder do I just find a mexican style rub recipe or is there more to it. Any help would be appreciated!
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!