deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
so, i started another thread on this and got some excellent advice from bucc, which i will take next time and adjust what i did today.
2 tbs canola oil
1 small yellow onion
2 tbs tamarind
1.5 tbs red boat fish sauce
1.5 tbs sugar
1.5 lbs red snapper filets
1 cup cubed pineapple
8 oz cut okra
2 cups mung bean sprouts
1 tsp cumin
4 plum tomatos
4 stalks lemongrass
4 cups vegetable broth
3 cups water
2 cloves garlic
2 slalks bac ha
1 bunch enoki mushrooms
1 dozen straw mushrooms
2 tsp black peppercorns
2 tsp sea salt
2 shallots
heat oil in saucepan and simmer onion and garlic about five minutes. add tamarind, fish sauce, sugar, salt, cumin, vegetable broth, lemongrass, black peppercorns. reduce heat to med-low and simmer 20 minutes. remove aromatics.
heat oil in sauce pan and add straw mushrooms for 2-3 minutes and then add enoki mushrooms for a minute. set aside.
add okra, pineapple and red snapper and simmer about until okra is tender but firm. add mushrooms and bean sprounts and tomatos and shallots and bring to a boil until sprouts start to wilt.
remove from heat and serve over rice.
had a bloody mary.....
2 tbs canola oil
1 small yellow onion
2 tbs tamarind
1.5 tbs red boat fish sauce
1.5 tbs sugar
1.5 lbs red snapper filets
1 cup cubed pineapple
8 oz cut okra
2 cups mung bean sprouts
1 tsp cumin
4 plum tomatos
4 stalks lemongrass
4 cups vegetable broth
3 cups water
2 cloves garlic
2 slalks bac ha
1 bunch enoki mushrooms
1 dozen straw mushrooms
2 tsp black peppercorns
2 tsp sea salt
2 shallots
heat oil in saucepan and simmer onion and garlic about five minutes. add tamarind, fish sauce, sugar, salt, cumin, vegetable broth, lemongrass, black peppercorns. reduce heat to med-low and simmer 20 minutes. remove aromatics.
heat oil in sauce pan and add straw mushrooms for 2-3 minutes and then add enoki mushrooms for a minute. set aside.
add okra, pineapple and red snapper and simmer about until okra is tender but firm. add mushrooms and bean sprounts and tomatos and shallots and bring to a boil until sprouts start to wilt.
remove from heat and serve over rice.
had a bloody mary.....
