THE BBQ BRETHREN FORUMS

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No problem, but don't be too surprised if the smaller one takes almost as long as the bigger ones. It seems that smaller cuts take longer per pound than bigger ones. I think it has something to do with thermal mass but I've never cared enough to research it :-D
 
I do this on purpose ocassionally with foods for parties that go on a while.

I made 2 hams for a big church Xmas eve thing once and the bigger one got done just as the early arrivers were finishing the smaller one.
 
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