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MisterChrister

Quintessential Chatty Farker
Joined
Apr 28, 2012
Location
Wis-con-sin
First ever stick burner cook y'all! Watching and reading you farkers sure made this easy! I got this bad boy FREE from Brother Harbormaster. Clark, I can't thank you enough.....I've NEVER had so much fun Q'ing before!

This is an O.G. old school Chuckwagon pit. 3/16" welded all around, and about 10 sqft of grate space. What. A. BLAST! I really can't believe how easy this was. Up to temp and running thin blue within 30 minutes from when I fired the chimney. I got some nice cherry and hickory at the last minute from a pal, and also used some apple, white oak, and maple that I already had. She ran within 50 degrees from fire box end to the vertical cabinet on the left the whole time. Wow. I think I'm in love!



Born to roll
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Fire it up
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Read 'em and weep - "pig honey"
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Them'll eat
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Show a little leg
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Just drummy
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Shortie love
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Love at first bite
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Thin blue moon
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Something tells me that we are going to get even more enjoyment out of your cooking threads than we already do Chris. I didn't think that was possible but now I know it is.
 
Not sure which I like best, the cooker or the food. Great post Chris, looks like you nailed it!! :grin:
 
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