Boned, Rolled, and Tied!
Prime Roll on the 007 - The butcher removed the bones for me from this small 2 bone prime rib. He then made an attempt to roll it best he could and tied it up. Since I was not going to stuff it with anything, it worked for me.
Here it is with sliced fresh garlic added – stab and insert garlic randomly, and homemade garlic powder added. (Freeze dried garlic ground into a powder – Soo Good)
Salt and pepper added and then a nice layer of ground Porcini mushroom (Makes Beef Beefier!)
I was going to put my Weber Spinner on the Performer but realized I could use it on the 007 (Never built in a spinner on the 007 as planned but figured this would work)
Getting a fire going in the 007 – Maple splits and started with a chimney of charcoal.
Centered the rod on the meat and ready to head out to the secret agent
Meat is on and spinning over real fire – Now we Hydrate while we wait!
First peak
Another look
Look again keeping the fire going and hydrating
Almost done. No more wood but lower for a sear
Time to pull – juices flowing, cooked how we like it, and a nice sear
Beef has to rest – you know it will be juicy if it bleeds while resting!
Ready to slice
Sliced up some for Prime Rib Sammiches tonight
Sliced the rest for this week’s lunch – I can’t wait for lunch every day this week.
I love chicken on the 007. This was the first time using the spinner on it and the first beef cook on it. Cooking with fire makes food so much better. This will happen again
Thanks for Lookin
SD
Prime Roll on the 007 - The butcher removed the bones for me from this small 2 bone prime rib. He then made an attempt to roll it best he could and tied it up. Since I was not going to stuff it with anything, it worked for me.
Here it is with sliced fresh garlic added – stab and insert garlic randomly, and homemade garlic powder added. (Freeze dried garlic ground into a powder – Soo Good)
Salt and pepper added and then a nice layer of ground Porcini mushroom (Makes Beef Beefier!)
I was going to put my Weber Spinner on the Performer but realized I could use it on the 007 (Never built in a spinner on the 007 as planned but figured this would work)
Getting a fire going in the 007 – Maple splits and started with a chimney of charcoal.
Centered the rod on the meat and ready to head out to the secret agent
Meat is on and spinning over real fire – Now we Hydrate while we wait!
First peak
Another look
Look again keeping the fire going and hydrating
Almost done. No more wood but lower for a sear
Time to pull – juices flowing, cooked how we like it, and a nice sear
Beef has to rest – you know it will be juicy if it bleeds while resting!
Ready to slice
Sliced up some for Prime Rib Sammiches tonight
Sliced the rest for this week’s lunch – I can’t wait for lunch every day this week.
I love chicken on the 007. This was the first time using the spinner on it and the first beef cook on it. Cooking with fire makes food so much better. This will happen again
Thanks for Lookin
SD
