Broiler

[bikerm40]

Picked one of these up last Saturday, used it 3 times so far, loving the results

[ame="https://www.youtube.com/watch?v=bopgegTVY08"]https://www.youtube.com/watch?v=bopgegTVY08[/ame]

Smoked a top round to 115 then seared it in this, came out fantastic

 

[aquablue22]

400 bucks

 

[bikerm40]

Got it on cl for $200 unopened box

 

[cholloway]

Why not? Look where it got George Foreman.
I like it.

 

[bikerm40]

Cant wait to do some burnt ends on it

 

[Ron_L]

Lots of the food in the video looked burnt on top. How is it in real life?

 

[bikerm40]

Not bad if you keep an eye on it, did bacon no problem

 

[The_Kapn]

It seems to be a home version of a "Salamander" as used in commercial kitchens.
Am I wrong?

Would be a lot easier than cranking up the oven broiler for things that need that. 8)

TIM

 

[bikerm40]

Very much like the salamander only it has ceramic tiles like the old gas space heaters, outdoor use only, unless it rains like last knight

 

[bikerm40]

Looks like she has more

http://akroncanton.craigslist.org/hsh/4529897343.html