- Joined
- Sep 3, 2009
- Location
- Springda...
I have been asked to provide three briskets for an event that is going to feature Bibimbap with brisket as the feature meat. Does anyone have a recipe or know of a commercial product for a seasoning for the brisket that might compliment the flavors of the Bibimbap?
I have some Saigon 21 but don't think that would be in the right flavor profile.
Thanks,
Robert
I have some Saigon 21 but don't think that would be in the right flavor profile.
Thanks,
Robert
Last edited: